- Breakfast: 2 rounds thick wholemeal toast with jam. cup of tea with sugar.
- Snacks: 2 chocolate biscuits, cup of tea with sugar
- Lunch: Roast chicken, potatoes, pease, brocolli, carrots, 2 Yorkshire puds, gravy, small glass of white wine
- Snacks: 2 cups of tea with sugar
- Dinner: French bread, camembert, blue cheese, apple pie and cream, small glass of white wine
- Snacks: another cup of tea with sugar
Sunday, October 24, 2004
Day 2
Today I ate:
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